Drinks

• Lemongrass and mint tea
• Citrusy cocktails
• Lemon soda
• Summery iced tea

Food

• Southeast Asian cuisine
• Lemon tea cake
• "Icy Pole" ice blocks (IYKYK)

Blue Butterfly Pea Flower is high in antioxidants and anthocyanins, giving the flower its vivid blue colour. It is anti-inflammatory and may aid in weight loss, stabilising blood sugar levels, and boosting the immune system.

Lemongrass is high in antioxidants and has antimicrobial and anti-inflammatory properties. It may help to improve digestion, reduce blood pressure, and boost metabolism.

Peppermint has antioxidant, antiviral and antioxidant properties. It is used to aid digestion, to relax muscles, curb appetite, ease the sinuses, calm menstrual cramps, and to boost energy levels.

Lemon Myrtle is a native bush tucker plant that is rich in vitamic C, antioxidants and antibacterial compounds. It has been utilised by First Nations people for thousands of years, and can aid in easing digestive issues, sinus infections, sore throats, cold symptons, and acne and skin conditions. It is also anti-inflammatory, and can benefit sore muscles and relieve menstrual symptons.

Cornflower is high in antioxidants and has traditionally been used to reduce inflammation. It may aid in collagen regeneration for healthier skin and hair, and boost digestive and immune function.

Rose is high in anthocyanins and antioxidants, and has traditionally been consumed as a hydrating tea with relaxing and anti-inflammatory effects.

*All teas and herbal blends are intended as healthy beverages only. While all herbs have been carefully selected for their benefits, these blends are not to be considered medical advice or treatment for health problems. Please consult with a health care professional to check any contraindications that any teas or herbs may have, and whether the blends are safe to consume particularly if you are pregnant, nursing or on any medications.